Menu/Week 4

Breakfast

Choice of healthy cereal and baby porridge

Morning Snack

Variety of fruit or vegetable sticks with plain yoghurt/humous/soft cheese/garlic mayonnaise

Monday

Lunch

***Cheesy vegetable pasta with garlic bread (V)

Banana slices and sultanas

Tea

**Sardines on wholemeal toast with carrot sticks

*Rice pudding with peach puree

Tuesday

Lunch

BBQ chicken strips with savoury rice

***Summer crumble with custard

Tea

**Tomato and lentil soup with soft roll (V)

*Fromage frais with apple puree

Wednesday

Lunch

*Fish pie topped with mashed potato, peas and sweetcorn

Fresh fruit salad

Tea

***Cream cheese and cucumber wholemeal sandwiches (V)

*Frozen yogurt lolly

Thursday

Lunch

Chilli jacket potato with green salad

*Greek yogurt with fresh strawberries

Tea

**Crackers with chicken paste, carrot and celery sticks

**Fruity flapjacks

Friday

Lunch

Lamb hotpot with broccoli

*Fruit, Jelly and ice cream

Tea

***Mac ‘n’ cheese with vegetables and ham

Watermelon wedges

*Dairy-Free Ingredients used for Children with Dietary Needs
**Wheat/Gluten Free Ingredients used for Children with Dietary Needs
***Wheat/Gluten/Dairy-Free Ingredients used for Children with Dietary Needs
Vegetarian Options Available