Baking Cakes
In the cosy kitchen of the Preppies class, the children excitedly gathered around the big mixing bowl π°. With aprons tied and sleeves rolled up, they took turns adding ingredients: flour, sugar, eggs, and butter π§π₯. Mixing with wooden spoons, they giggled as a little flour puffed into the air. The sweet smell of vanilla filled the room as they poured the batter into pans. Once the cakes are in the oven, the kids watched eagerly through the glass door, their faces glowing with anticipation. Finally, it was time to decorate, and the childrenβs eyes lit up as they spread colourful frosting and added sprinkles πβ¨. The day ended with smiles and sticky fingers, as they proudly shared their homemade treats.