Menu/Week 2

Chilli beef with rice

Melon smiles

**Potato and leek soup with soft rolls

**Fromage frais with fruit compote

**Fish fingers, new potatoes &
broccoli

*Homemade chocolate custard with mandarin segments

*Chicken and mushroom creamy pasta

**Homemade fruity flapjack

**Chicken chasseur with cous cous

**Homemade Victoria sponge slice

**Tuna wraps with vegetable sticks

*Peaches with Greek yoghurt

Lamb shepherd’s pie with liver, peas
and carrots

Fruit salad

**Crumpets and beans (V)

*Angel delight

**Mince beef and onion with a Yorkshire pudding, carrots & cauliflower

**Homemade fairy cake

***Afternoon tea sandwiches

Apple slices & raisins