Menu/Week 4

Breakfast

Choice of healthy cereal and baby porridge

Morning Snack

Variety of fruit or vegetable sticks with plain yoghurt/humous/soft cheese/garlic mayonnaise

Monday

Lunch

***Tomato & basil pasta with hidden veggies, topped with grated cheese (V)

Pineapple slices

Tea

Corned beef hash with red cabbage

*Plain Greek yoghurt with fruit compote

Tuesday

Lunch

**Lamb & apricot tagine with cous cous

**Baby carrot cakes

Tea

***Ham and cheese soft roll with a green salad

*Rice pudding with raisins

Wednesday

Lunch

Mid-week roast chicken dinner, roast potatoes and mixed vegetables

***Peach fool ripple
with ginger crumb

Tea

**Red pepper and sweet potato soup with crusty bread (V)

*Fromage frais with fruit compote

Thursday

Lunch

Turkey curry with vegetables and rice

Fruit salad

Tea

***Cauliflower mac ‘n’ cheese with ham

***Homemade Pancakes with strawberries & raspberries

Friday

Lunch

*Fish pie and peas

*Fromage frais

Tea

***Crackers, sliced cheese. Sweet pickle and grated carrot (V)

Bourbon biscuit & sliced pears

*Dairy-Free Ingredients used for Children with Dietary Needs
**Wheat/Gluten Free Ingredients used for Children with Dietary Needs
***Wheat/Gluten/Dairy-Free Ingredients used for Children with Dietary Needs
Vegetarian Options Available